Chinese Food
All Recipes
Stir fried rice cake (local name is stir fried ginkgo)
There are different kinds of rice cakes in different places. Compared with Korean fried rice cakes, Fuzhou rice cakes are lighter. Because it's close to the sea. There's still a lot of seafood. The best Fuzhou fried rice cake is to add squid. St... ...
Korean light fat fried chicken - refuse to be fat house. The favorite of fairies.
Although it's fried chicken, it can be light fat and delicious as well as good oil. The little fairy who lost weight can also eat it. This time, I used the golden dragon fish sunflower seed oil and the secret sweet chili sauce, which is so delic... ...
Stir fried rice cake with pickles
I wanted to make a pickle and stir fry streaky pork. When I saw a little rice cake left in the refrigerator, I added it. But it was surprisingly delicious. Korean kimchi with slightly burnt streaky pork. Glutinous rice cake sucks up the juice of... ...
Not lonely army hotpot cook's tale
Hi, I'm fawn. It's cooling down again recently. Kuo afraid. Winter is really coming ~ hurry to hold the fat self. Remember this time last year. Did I make Korean aggregate? You'll surely run out of these three Korean ingredients. A while ago, yo... ...
Korean mixed bean sprouts
I'll teach you how to make Korean mixed bean sprouts, which are very popular in Korean restaurants every time.
Spicy rice cake
Simple, oil-free, good taste
Stir fried rice cake with hot pepper
In the evening of eating alone, I was too lazy to go to the kitchen, but my stomach protested again. It happened that the sharp pepper met the rice cake, and the good was super delicious. It was slightly spicy and appetizing.
Seafood (white clam) tofu soup
White clam is a kind of shellfish rich in Yellow Sea beach in Donggang area. It is named because its shell is white compared with other clams. Its size is the same as that of chestnut. It is characterized by rich soup and delicious meat. White c... ...
Mixed fruit shuflei thick Muffin (non foaming powder)
My dear friend said that the muffins in one of the online Red shops were delicious. Take cotton padded jacket to the shop with your girlfriend. It turns out. It's this chubby shuflei pancake. Cotton padded jacket tasted. It was very nice to say ... ...
All the fresh dishes from Donghai are in this bowl. The whole sea roars at the tip of your tongue.
The charm of seafood noodles lies in that they don't stick to a specific material. But they can be matched freely with your hobbies. Whether it's luxurious red paste crab noodles or just a few shrimps and clams, they can make you eat fresh and r... ...
Fried rice with spicy cabbage and five flowers
Simple and rude breakfast fried rice. If you are tired of light food in the morning, you may as well try this heavy fried rice. It's delicious and spicy, and you can't stop praising it. -
[small brick up private dish] Korean hot sauce soup (with fat reduction and heat control version)
This dish was taught by a beautiful girl from Jiamusi in Northeast China. We must order this dish to eat when we go to their home. I will silently apply to pack the unfinished food back to eat it. I really haven't had a better flavor in any shop... ...
Nut Banana Muffin
This small cake is simple and nutritious. It's a good match for its nutritional value. Banana can replenish energy, protect gastric mucosa, reduce blood pressure, moisten intestines and help sleep. Honey beauty nuts contain protein respectively ... ...
Korean cantaloupe cake
Zucchini is also called horned melon. It's made into small cakes. It's tender outside and tender inside. It's fragrant and delicious. It's the most common snack in Korean food. It's easy to make.
Korean hot cabbage
Because it's Yanbian people. They grew up eating this stuff. Although in Yanbian, there are almost all kinds of pickles, but the taste is different. So it can't be said who makes the best pickles. Because the taste of pickles from small to large... ...
Korean cold noodles (cold noodles)
Make a bowl of cold noodles. Add a bowl of sour cold noodles soup with floating ice. It's most appetizing and refreshing in summer.
Korean bibimbap
It's different from bibimbap in stone pot. It's the most common and simple way of cooking in Korean families. The main ingredient basically comes from the leftover ingredients. Delicious. Simple. Try it.
Pickle and soy sauce soup
I'm going to eat all the pickles and marinate them. So the last meal and the next meal made me bubble...
